Designed by the inimitable Peter Marino, The Lobster Club is a modern Japanese restaurant occupying the onetime home of The Brasserie, the storied 1980s eatery that brought downtown cool to midtown’s Seagram Building. The menu celebrates inspired interpretations of tempura, gyoza, yakitori, teppanyaki, and sushi, with fish sourced directly from Tokyo's Toyosu market.

The Lobster Club can be booked for a full buyout of the restaurant, accommodating up to 150 guests seated or up to 200 guests for a reception-style event. The restaurant also features two Private Dining Rooms, which can host up to 16 guests seated and up to 60 guests seated, respectively. The Main Dining Room is available for non-private large-party dining and can accommodate up to 25 guests seated.

To submit an Event Request, please fill out the following form.